Cranberry Sauce with Pineapple recipe

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Ingredients

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

Nutrition Info

123.8 calories
carbohydrate: 31.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.6 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 27.5 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cranberries, and sugar in a saucepan over medium heat, bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.

  2. Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Recipe Yield

12 servings

Recipe Note

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

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