Cranberry Sauce with Walnuts recipe

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Ingredients

2 (12 ounce) packages fresh cranberries
2 cups orange juice
2 cups white sugar
2 oranges, zested
1 cup walnuts, chopped

Nutrition Info

289.2 calories
carbohydrate: 55.7 g
cholesterol: : -
fat: 8 g
fiber: 4.1 g
protein: 2.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 2.1 mg
sugar: 47.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Recipe Yield

10 servings

Recipe Note

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

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