Cranberry Streusel Pie recipe

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Ingredients

1 pound fresh cranberries
¾ cup white sugar
¼ cup all-purpose flour
½ cup packed brown sugar
½ cup walnuts
¼ cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

339 calories
carbohydrate: 56.2 g
cholesterol: : -
fat: 12.3 g
fiber: 4.1 g
protein: 3.4 g
saturatedFat: 2.4 g
servingSize: -
sodium: 122.2 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

  3. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

  4. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

A delightfully tart cranberry pie with a yummy walnut streusel topping.

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