Cranberry Surprise recipe

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Ingredients

3 (8 ounce) packages cream cheese, softened
2 (12 ounce) containers whipped topping
4 (16 ounce) cans jellied cranberry sauce
⅓ cup milk chocolate chips
1 (14.4 ounce) package graham crackers
1 (8 ounce) container whipped topping

Nutrition Info

989.6 calories
carbohydrate: 127 g
cholesterol: 73.9 mg
fat: 52.2 g
fiber: 3.3 g
protein: 9.6 g
saturatedFat: 35.9 g
servingSize: -
sodium: 520.9 mg
sugar: 104.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese and 2 tubs whipped topping in a large bowl, mix thoroughly, set aside. Cut the cranberry sauce into 1/4-inch-thick slices, set aside.

  2. Melt the chocolate chips in a large metal bowl placed atop a saucepan of water over medium heat.

  3. Line the bottom of a 9x13 baking dish with graham crackers. Spread a 1-inch thick layer of the cream cheese mixture over the graham crackers. Top the cream cheese with cranberry sauce slices. Repeat layering until ingredients are used. Top entire dish with 1 tub whipped topping. Drizzle melted chocolate over the whipped topping. Chill in refrigerator at least 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

As a child, I couldn't wait until Christmas and Thanksgiving so I could dig into the cranberry surprise! It has so many flavors, it's like a party in your mouth. I hope you absolutely love it!

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