Name: Cranberry-Turkey Pinwheels recipe
Ingredients: ½ cup cream cheese, softened;½ cup whole-berry cranberry sauce;4 (10 inch) flour tortillas;12 ounces thinly sliced roast turkey;4 ounces thinly sliced Swiss cheese, chopped;2 ounces thinly sliced Granny Smith apple

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Ingredients

½ cup cream cheese, softened ½ cup whole-berry cranberry sauce 4 (10 inch) flour tortillas 12 ounces thinly sliced roast turkey 4 ounces thinly sliced Swiss cheese, chopped 2 ounces thinly sliced Granny Smith apple

Nutrition Info

70.5 calories carbohydrate: 7 g cholesterol: 11.5 mg fat: 3.1 g fiber: 0.4 g protein: 3.7 g saturatedFat: 1.7 g servingSize: - sodium: 199.1 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Recipe Yield

32 pinwheels

Recipe Note

These quick-and-easy turkey pinwheels are a great way to use up leftover cranberry sauce from Thanksgiving, or you can use store-bought cranberry sauce.

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