Cranberry Wheat Bread recipe

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Ingredients

1 ¼ cups water
⅓ cup honey
2 tablespoons butter, softened
2 cups bread flour
1 ¼ cups whole wheat flour
1 ½ teaspoons salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 teaspoons active dry yeast
1 cup sweetened dried cranberries

Nutrition Info

185.2 calories
carbohydrate: 38.3 g
cholesterol: 7.6 mg
fat: 3.3 g
fiber: 3.4 g
protein: 3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 459.8 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle, press Start.

  2. If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 2-pound loaf

Recipe Note

A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor.

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