Crawfish Etouffee III recipe

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Ingredients

1 onion, chopped
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ pounds crawfish, peeled

Nutrition Info

165.5 calories
carbohydrate: 13.7 g
cholesterol: 117.9 mg
fat: 4.9 g
fiber: 0.9 g
protein: 17.1 g
saturatedFat: 1 g
servingSize: -
sodium: 880.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan on medium heat, saute onion until clear. Add tomato soup, mushroom soup, and canned tomatoes. Simmer for 15 minutes.

  2. Place the crawfish into the pan and simmer for 25 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe you can use with either shrimp or crawfish. My mom gave this to me about two years ago. My husband loves it. We are both from Louisiana.

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