Crazy Cakes recipe

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Ingredients

½ cup all-purpose flour
½ cup milk
2 eggs, lightly beaten
2 tablespoons butter

Nutrition Info

158.8 calories
carbohydrate: 13.5 g
cholesterol: 110.7 mg
fat: 9 g
fiber: 0.4 g
protein: 5.8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 88.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, stir together flour, milk and eggs, stir until smooth.

  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Recipe Yield

4 to 6 servings

Recipe Note

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!

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