Crazy Chicken Marinade Grilled Chicken recipe

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Ingredients

4 limes, juiced
2 tablespoons olive oil
2 tablespoons chili powder
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon ground cumin
4 skinless, boneless chicken breast halves

Nutrition Info

226.3 calories
carbohydrate: 9.8 g
cholesterol: 67.2 mg
fat: 10.5 g
fiber: 3.5 g
protein: 25.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 101 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the lime juice, olive oil, chili powder, sage, oregano, and cumin together in a small bowl. Arrange the chicken breasts in a shallow glass container, pour the lime juice marinade over the chicken. Cover the container with plastic wrap, refrigerate 1 1/2 hours, turning the chicken every 30 minutes.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Remove the chicken to a platter and allow to come to room temperature. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.

  3. Basting with the marinade, grill the chicken breasts until no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 chicken breast halves

Recipe Note

Thinking about different things to do with grilled chicken and came up with this marinade! It was a hit first time out.

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