Cream Cheese Brownies II recipe

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Ingredients

4 (1 ounce) squares German sweet chocolate
3 tablespoons butter
½ cup chopped walnuts
½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons butter
3 ounces cream cheese
¼ cup white sugar
1 egg
1 tablespoon all-purpose flour
½ teaspoon vanilla extract

Nutrition Info

125.8 calories
carbohydrate: 13.9 g
cholesterol: 33.5 mg
fat: 7.5 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 71.5 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.

  2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.

  3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.

  4. Spread half of the chocolate batter in a pan. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.

  5. Bake 35 to 40 minutes in the preheated oven. Let cool on wire rack before cutting into squares.

Recipe Yield

2 dozen

Recipe Note

Another variation on a popular dessert.

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