Cream Cheese Cookies II recipe

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Ingredients

1 cup packed light brown sugar
1 cup white sugar
1 cup butter
2 eggs
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 cup chopped pecans

Nutrition Info

380.9 calories
carbohydrate: 52.7 g
cholesterol: 46.1 mg
fat: 18.1 g
fiber: 1.4 g
protein: 4 g
saturatedFat: 7.6 g
servingSize: -
sodium: 240.4 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.

  3. Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.

  4. To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.

Recipe Yield

4 dozen

Recipe Note

These cookies are always a hit with my friends. They are soft and delicious!

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