Cream Cheese Cookies recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 (18.25 ounce) box cake mix (any flavor)
1 egg, at room temperature
½ teaspoon vanilla extract
2 tablespoons powdered sugar, or to taste

Nutrition Info

164.8 calories
carbohydrate: 17.7 g
cholesterol: 27.7 mg
fat: 9.8 g
fiber: 0.2 g
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 199 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine cream cheese and butter in a large bowl, beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.

  3. Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.

  4. Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.

  5. Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

Recipe Yield

24 cookies

Recipe Note

A light airy dessert that everyone in the family will enjoy and ask for more.

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