Cream Cheese Crust recipe
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- ½ cup cream cheese 1 ½ cups all-purpose flour ½ cup butter
Nutrition Info
- 237.6 caloriescarbohydrate: 18.3 gcholesterol: 46.5 mgfat: 16.8 gfiber: 0.6 gprotein: 3.6 gsaturatedFat: 10.5 gservingSize: -sodium: 125.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Crust
Directions
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Soften cream cheese and butter and mix together incorporating flour a little at a time.
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).