Cream Cheese Deviled Eggs recipe

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Ingredients

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Nutrition Info

55.6 calories
carbohydrate: 0.4 g
cholesterol: 111.2 mg
fat: 4.3 g
fiber: : -
protein: 3.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 62.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve eggs lengthwise, transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Recipe Yield

12 deviled eggs

Recipe Note

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

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