Cream Cheese 'n Herb Cucumber Bites recipe

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Ingredients

1 carrot, shredded, divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers, cut lengthwise in half, seeded

Nutrition Info

Directions

  1. Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese, spoon into cucumber shells. Top with reserved carrots.

  2. Cut each cucumber half into 5 pieces to serve.

Recipe Yield

4 servings

Recipe Note

So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.

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