Cream Cheese Pickles recipe

All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 ½ ounces thin-sliced beef luncheon meat

Nutrition Info

230.1 calories
carbohydrate: 7.3 g
cholesterol: 65.9 mg
fat: 20.1 g
fiber: 1.6 g
protein: 6.7 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1995.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Recipe Yield

8 servings

Recipe Note

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cream Cheese Pickles, simple recipe Cream Cheese Pickles, recipe Cream Cheese Pickles, recipe Cream Cheese Pickles, Cream Cheese Pickles recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cream, , easy recipes , baking , tasty recipe best recipes