Cream Cheese Pie recipe
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- 2 (8 ounce) packages cream cheese, softened 2 eggs 1 cup white sugar 1 teaspoon vanilla extract 1 cup sour cream 2 tablespoons white sugar ¼ teaspoon vanilla extract 1 (9 inch) prepared graham cracker crust
Nutrition Info
- 533.2 caloriescarbohydrate: 50.5 gcholesterol: 120.8 mgfat: 34.2 gfiber: 0.4 gprotein: 8 gsaturatedFat: 18 gservingSize: -sodium: 369.1 mgsugar: 39.9 gtransFat: : -unsaturatedFat: : -
Directions Cream Cheese Pie
Directions
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Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.