Cream Cheese Ranch Potatoes recipe

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Ingredients

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
½ cup butter, softened

Nutrition Info

434.6 calories
carbohydrate: 42.1 g
cholesterol: 74 mg
fat: 27.5 g
fiber: 3.5 g
protein: 6.4 g
saturatedFat: 17.2 g
servingSize: -
sodium: 434.4 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.

  2. In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter, beat until desired consistency is reached.

Recipe Yield

8 servings

Recipe Note

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

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