Cream Cheese Tart Shells recipe

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Ingredients

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Nutrition Info

65.2 calories
carbohydrate: 4.1 g
cholesterol: 14.1 mg
fat: 5.1 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 37.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Recipe Yield

24 tart shells

Recipe Note

Cream cheese adds a deliciously rich flavor to these tart shells.

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