Cream of Broccoli Cheese Soup I recipe

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Ingredients

⅔ cup chopped onion
1 tablespoon margarine
5 cups chicken broth
1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen chopped broccoli
1 clove garlic, minced
6 cups milk
12 ounces shredded American cheese

Nutrition Info

482.7 calories
carbohydrate: 37.6 g
cholesterol: 96.9 mg
fat: 24 g
fiber: 2.3 g
protein: 26.7 g
saturatedFat: 14.2 g
servingSize: -
sodium: 1450.3 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.

  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.

  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Recipe Yield

6 - 8 servings

Recipe Note

Our favorite anytime soup. Very quick and easy.

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