Cream of Broccoli Soup II recipe
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Ingredients
- 8 cups chicken broth 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup chopped onion ¾ cup chopped celery 1 tablespoon salt 1 pinch ground white pepper 2 cups milk ⅓ cup cornstarch ¼ cup water 3 cups fresh broccoli florets, cooked 1 ½ cups shredded American cheese 1 ½ cups shredded Cheddar cheese
Nutrition Info
- 309.4 caloriescarbohydrate: 16 gcholesterol: 49.6 mgfat: 18.8 gfiber: 1.4 gprotein: 18.5 gsaturatedFat: 10.7 gservingSize: -sodium: 2389.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Cream of Broccoli Soup II
Directions
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In large saucepan, combine broth, cream of mushroom soup, onion, celery and salt and pepper. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
Add milk and bring to a boil.
In a small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to soup, stirring constantly. Simmer for 5 minutes and then add broccoli and cheeses, mixing until melted.