Cream of Celery Soup recipe
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Ingredients
- 3 quarts chicken stock 3 pounds celery, coarsely chopped ½ pound carrots, julienned ½ pound onions, chopped 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon ground white pepper 3 quarts hot milk 1 cup margarine
Nutrition Info
- 126.4 caloriescarbohydrate: 10.3 gcholesterol: 7.6 mgfat: 7.8 gfiber: 1.1 gprotein: 4.1 gsaturatedFat: 2.2 gservingSize: -sodium: 615.3 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Cream of Celery Soup
Directions
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Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
Whisk together the flour, salt, pepper, and milk, add to the pot along with the margarine.
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.