Cream of Mango Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Ingredients

2 mango - peeled, seeded, and cubed
¼ cup white sugar
1 lemon, zested and juiced
1 ½ cups half-and-half

Nutrition Info

318.7 calories
carbohydrate: 49.2 g
cholesterol: 44.8 mg
fat: 14.4 g
fiber: 4.2 g
protein: 4.7 g
saturatedFat: 8.8 g
servingSize: -
sodium: 53.5 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Recipe Yield

3 servings

Recipe Note

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cream of Mango Soup, simple recipe Cream of Mango Soup, recipe Cream of Mango Soup, recipe Cream of Mango Soup, Cream of Mango Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cream, , easy recipes , baking , tasty recipe best recipes