Cream of Mashed Potato Soup recipe
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- 2 cups milk, or as needed 4 cups leftover mashed potatoes 2 cups cubed fully cooked ham salt and ground black pepper to taste ½ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 235.2 caloriescarbohydrate: 21.3 gcholesterol: 34.5 mgfat: 11.2 gfiber: 1.6 gprotein: 12 gsaturatedFat: 5.1 gservingSize: -sodium: 818.7 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Cream of Mashed Potato Soup
Directions
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Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth, add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes, season with salt and pepper and top with Cheddar cheese.