Cream of Mushroom Chicken recipe

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Ingredients

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Nutrition Info

293.6 calories
carbohydrate: 11 g
cholesterol: 99.7 mg
fat: 11.6 g
fiber: 0.8 g
protein: 35 g
saturatedFat: 5.6 g
servingSize: -
sodium: 548.7 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.

  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Recipe Yield

7 to 8 servings

Recipe Note

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

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