Cream of Onion and Potato Soup recipe
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Ingredients
- 12 potatoes, peeled and cubed 12 onions, chopped 6 tablespoons all-purpose flour 6 tablespoons butter 9 cups milk 3 tablespoons chopped fresh parsley salt and pepper to taste
Nutrition Info
- 182.5 caloriescarbohydrate: 29.5 gcholesterol: 15 mgfat: 4.9 gfiber: 3.3 gprotein: 6 gsaturatedFat: 3 gservingSize: -sodium: 66.9 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cream of Onion and Potato Soup
Directions
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In a large pot over high heat, combine the potatoes, onions and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the water. Transfer this in small batches to a blender and puree until smooth.
In the same pot over medium heat, combine the flour and the butter, stirring together well, to form a roux. Slowly add the milk, stirring constantly, until well blended. Reduce heat to low and add the pureed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add the parsley and season with salt and pepper to taste.