Cream of Spinach Soup recipe

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Ingredients

1 ½ cups water
3 cubes chicken bouillon
1 (10 ounce) package frozen chopped spinach
3 tablespoons butter
¼ cup all-purpose flour
3 cups milk
1 tablespoon dried minced onion
salt and pepper to taste

Nutrition Info

227.1 calories
carbohydrate: 19.1 g
cholesterol: 38 mg
fat: 12.9 g
fiber: 2.4 g
protein: 10.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 1053.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

Recipe Yield

4 servings

Recipe Note

This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

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