Cream of Tomato Gorgonzola Soup recipe

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Ingredients

1 (26 ounce) can tomato soup
2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
½ cup water
1 cup milk
4 ounces crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder

Nutrition Info

251.3 calories
carbohydrate: 26.1 g
cholesterol: 38.3 mg
fat: 9.6 g
fiber: 3.4 g
protein: 11.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1147.9 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low, simmer 15 to 20 minutes, stirring often.

Recipe Yield

4 servings

Recipe Note

Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.

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