Cream of Wheat® Edible Cookie Dough recipe
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- ⅔ cup light brown sugar ½ cup peanut butter, crunchy ⅓ cup unsalted butter, softened 2 medium-sized bananas, mashed 1 teaspoon Spice Islands® Pure Vanilla Extract 1 ¼ cups Original Cream of Wheat® cereal ½ cup flour (heat treated) 1 cup chocolate chips
Nutrition Info
- 366.9 caloriescarbohydrate: 48.6 gcholesterol: 16.3 mgfat: 17.8 gfiber: 3.5 gprotein: 6.8 gsaturatedFat: 7.9 gservingSize: -sodium: 132.4 mgsugar: 21.5 gtransFat: : -unsaturatedFat: : -
Directions Cream of Wheat® Edible Cookie Dough
Directions
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Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
Add uncooked cereal and flour, beat until dough stiffens. Fold in chocolate chips.