Cream of Wheat (Semolina) Porridge recipe

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Ingredients

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

Nutrition Info

173.1 calories
carbohydrate: 17.7 g
cholesterol: 27.6 mg
fat: 7.8 g
fiber: : -
protein: 8.1 g
saturatedFat: 5 g
servingSize: -
sodium: 415.9 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

  2. Place saucepan back over medium heat, whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover, cook until porridge thickens, about 20 minutes. Remove saucepan from heat, stir in sugar.

  3. Let porridge stand for 3 to 5 minutes before serving.

Recipe Yield

2 medium bowls

Recipe Note

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

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