Cream Scones recipe
All Recipes Best Recipe Bread Quick Bread Recipes Scone RecipesIngredients
- 3 cups all-purpose flour 2 tablespoons baking powder 1 tablespoon white sugar ¼ teaspoon salt ⅓ cup butter, melted ¾ cup heavy whipping cream ¼ cup milk
Nutrition Info
- 436.1 caloriescarbohydrate: 52.4 gcholesterol: 68.7 mgfat: 22 gfiber: 1.7 gprotein: 7.5 gsaturatedFat: 13.6 gservingSize: -sodium: 673.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Cream Scones
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk, stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
Bake in the preheated oven until lightly browned, 10 to 13 minutes.