Cream Tea Cakes recipe

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Ingredients

1 cup margarine
¾ cup white sugar
2 ¼ cups self-rising flour
4 tablespoons custard powder
1 egg
1 pinch salt

Nutrition Info

374.7 calories
carbohydrate: 43.6 g
cholesterol: 20.7 mg
fat: 20.8 g
fiber: 0.8 g
protein: 4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 638.3 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.

  3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

Recipe Yield

6 to 10 servings

Recipe Note

Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

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