Creamed Asparagus on Toast recipe
All Recipes Best Recipe Side Dish Vegetables AsparagusIngredients
- 2 pounds fresh asparagus, trimmed 5 tablespoons butter, divided 3 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt 6 slices bread, toasted
Nutrition Info
- 236.5 caloriescarbohydrate: 25.3 gcholesterol: 31.9 mgfat: 12.2 gfiber: 3.8 gprotein: 8.4 gsaturatedFat: 7.3 gservingSize: -sodium: 662.4 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Creamed Asparagus on Toast
Directions
-
Place asparagus into a large pot or skillet and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.