Creamed Chipped Beef On Toast recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Nutrition Info

196.7 calories
carbohydrate: 8.8 g
cholesterol: 66.8 mg
fat: 8.7 g
fiber: 0.1 g
protein: 20.9 g
saturatedFat: 5.3 g
servingSize: -
sodium: 1640.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Recipe Yield

4 servings

Recipe Note

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

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