Creamed Peas and Onions recipe
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- 4 tablespoons butter 4 tablespoons all-purpose flour 1 ½ cups milk 1 (16 ounce) package frozen peas and onions, thawed salt and pepper to taste
Nutrition Info
- 169.6 caloriescarbohydrate: 16.9 gcholesterol: 25.2 mgfat: 9.2 gfiber: 2.8 gprotein: 5.6 gsaturatedFat: 5.7 gservingSize: -sodium: 125.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Creamed Peas and Onions
Directions
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In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
Add the peas and onions and cook until hot. Season with salt and pepper.