Creamed Scrapple recipe

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Ingredients

¼ cup butter
¼ pound fresh scrapple
¼ cup all-purpose flour
2 cups milk
salt to taste
1 teaspoon ground black pepper, or to taste
1 tablespoon maple syrup, or to taste

Nutrition Info

533 calories
carbohydrate: 39 g
cholesterol: 105.5 mg
fat: 35.7 g
fiber: 0.7 g
protein: 15 g
saturatedFat: 20.5 g
servingSize: -
sodium: 808.3 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.

  2. Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Recipe Yield

2 servings

Recipe Note

Just like 'Creamed Chipped Beef' or 'SOS', only made with scrapple. Serve over toast or home fries/hash browns.

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