Creamed Spinach III recipe
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Ingredients
- ½ cup heavy cream 2 tablespoons unsalted butter ½ teaspoon ground nutmeg ½ teaspoon salt ground black pepper to taste 1 pound fresh spinach
Nutrition Info
- 181.6 caloriescarbohydrate: 5.1 gcholesterol: 56 mgfat: 17.3 gfiber: 2.6 gprotein: 3.9 gsaturatedFat: 10.7 gservingSize: -sodium: 392.5 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Creamed Spinach III
Directions
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In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.