Creamed Stinging Nettles recipe
All Recipes Best Recipe Side Dish Vegetables GreensIngredients
- 16 cups fresh nettles 2 tablespoons butter 3 shallots, chopped ⅓ cup heavy whipping cream salt and ground black pepper to taste ¼ cup grated Parmesan cheese
Nutrition Info
- 266.9 caloriescarbohydrate: 27.3 gcholesterol: 46.8 mgfat: 16.1 gfiber: 8 gprotein: 9.3 gsaturatedFat: 9.5 gservingSize: -sodium: 335.3 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Creamed Stinging Nettles
Directions
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Bring a large pot of salted water to a boil. Add nettles, cook until wilted, about 4 minutes. Drain, reserving cooking water.
Transfer drained nettles to a blender, blend until smooth.
Melt butter in a large skillet over medium-low heat. Add shallots, cook and stir until very soft, about 10 minutes. Stir in heavy cream, salt, and pepper. Simmer until cream coats the back of a spoon, about 2 minutes. Stir in Parmesan cheese and blended nettles until well-combined.