Creamiest Ever Rice Pudding recipe
All Recipes Best Recipe Dessert Recipes Custards and Pudding Recipes Rice Pudding Recipes
Ingredients
- 2 quarts whole milk 1 cup Arborio rice ¾ cup white sugar, or more to taste 2 tablespoons unsalted butter ¼ teaspoon salt 2 eggs 1 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
Nutrition Info
- 468.5 caloriescarbohydrate: 53.8 gcholesterol: 119.3 mgfat: 23.1 gfiber: 0.5 gprotein: 12 gsaturatedFat: 13.6 gservingSize: -sodium: 199.5 mgsugar: 30 gtransFat: : -unsaturatedFat: : -
Directions Creamiest Ever Rice Pudding
Directions
-
Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.