Creamy Arugula Sauce recipe
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- 2 cups roughly chopped arugula 1 ½ cups roughly chopped fresh cilantro ½ avocado, peeled and pitted 1 lime, juiced 2 cloves garlic, minced 1 tablespoon water, or as needed salt to taste ground black pepper to taste
Nutrition Info
- 69.2 caloriescarbohydrate: 6.1 gcholesterol: : -fat: 5.1 gfiber: 3.3 gprotein: 1.7 gsaturatedFat: 0.7 gservingSize: -sodium: 17.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Creamy Arugula Sauce
Directions
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Place arugula, cilantro, avocado, lime juice, and garlic in a blender, pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.