Creamy Asparagus Pasta recipe

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Ingredients

1 pound fresh asparagus, trimmed and cut into 2 inch pieces
2 tablespoons butter
1 clove garlic, minced
1 pint light cream
1 pound linguine pasta
1 lemon, juiced

Nutrition Info

246.8 calories
carbohydrate: 44 g
cholesterol: 9.9 mg
fat: 4.7 g
fiber: 4.1 g
protein: 8.3 g
saturatedFat: 2.4 g
servingSize: -
sodium: 30.9 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes, drain.

  2. In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.

  3. Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente, drain and transfer to a serving dish.

  4. Stir lemon juice into asparagus mixture, pour mixture over pasta.

Recipe Yield

8 servings

Recipe Note

A wonderfully satisfying meal that cooks in minutes. Delicious!

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