Creamy Asparagus Pasta recipe
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Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces 2 tablespoons butter 1 clove garlic, minced 1 pint light cream 1 pound linguine pasta 1 lemon, juiced
Nutrition Info
- 246.8 caloriescarbohydrate: 44 gcholesterol: 9.9 mgfat: 4.7 gfiber: 4.1 gprotein: 8.3 gsaturatedFat: 2.4 gservingSize: -sodium: 30.9 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Creamy Asparagus Pasta
Directions
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Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes, drain.
In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente, drain and transfer to a serving dish.
Stir lemon juice into asparagus mixture, pour mixture over pasta.