Creamy Avocado Potato Salad recipe
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- 2 pounds red potatoes, diced 1 (6 ounce) container plain yogurt ½ cup mayonnaise ½ cup finely chopped cilantro ⅓ cup chopped red onion 1 lime, juiced 1 tablespoon minced garlic 2 avocados - peeled, pitted, and diced salt and ground black pepper to taste
Nutrition Info
- 369.8 caloriescarbohydrate: 34 gcholesterol: 8.6 mgfat: 25.1 gfiber: 7.4 gprotein: 6.1 gsaturatedFat: 3.9 gservingSize: -sodium: 165.8 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Avocado Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.