Creamy Avocado Vinaigrette recipe
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- ½ cup avocado oil ¼ cup olive oil ¼ cup white vinegar 1 teaspoon lemon juice, or more to taste 1 teaspoon sesame oil, or more to taste 1 avocado - peeled, pitted, and coarsely chopped 4 cloves garlic, minced 1 teaspoon ground cumin salt and ground black pepper to taste
Nutrition Info
- 152.8 caloriescarbohydrate: 1.9 gcholesterol: : -fat: 16.5 gfiber: 1.2 gprotein: 0.4 gsaturatedFat: 2.1 gservingSize: -sodium: 14.7 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Avocado Vinaigrette
Directions
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Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado, blend well to combine, about 2 minutes. Add garlic and cumin, blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
Transfer vinaigrette to a container, chill in the refrigerator for 1 hour. Shake well before using.