Creamy Beef Enchiladas recipe

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Ingredients

1 ½ pounds ground beef
1 (1 ounce) packet taco seasoning mix
½ cup chopped sweet onion
4 green onions, or to taste, chopped
1 (8 ounce) package cream cheese, softened
1 cup chunky salsa
12 corn tortillas
1 cup shredded pepperjack cheese, divided
2 ½ cups enchilada sauce
4 ounces sliced black olives

Nutrition Info

655.1 calories
carbohydrate: 42.4 g
cholesterol: 135.7 mg
fat: 39.8 g
fiber: 6.3 g
protein: 32.6 g
saturatedFat: 18.4 g
servingSize: -
sodium: 1421 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir taco seasoning mix into the beef, transfer to a large bowl, reserving drippings in the skillet.

  3. Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes, add to seasoned ground beef along with cream cheese and salsa. Stir the mixture until the cream cheese melts completely.

  4. Arrange tortillas onto a flat work surface. Spoon even amounts of the beef mixture in a line down the center of each tortilla. Top beef with even portions of the pepperjack cheese. Roll tortillas around the filling and arrange into a baking dish. Pour enchilada sauce evenly over the tortillas, top with olives and remaining cheese.

  5. Bake in preheated oven until cheese melts completely, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

I made this up because I love cream cheese.

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