Creamy Beef Tips with Mushrooms recipe

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Ingredients

1 (14 ounce) can coconut milk
1 cup beef broth
8 ounces portobello mushrooms, cleaned and sliced
1 green bell pepper, cut into strips
1 yellow onion, cut into strips
1 teaspoon sea salt
1 ½ pounds beef sirloin tips, cubed
1 (16 ounce) package linguine pasta

Nutrition Info

593.5 calories
carbohydrate: 60.7 g
cholesterol: 60.5 mg
fat: 26.2 g
fiber: 4.5 g
protein: 31.7 g
saturatedFat: 16.9 g
servingSize: -
sodium: 483.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish, mix well. Add beef tips, stir until well-coated.

  3. Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.

  4. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain. Serve beef tips and sauce over pasta.

Recipe Yield

6 servings

Recipe Note

Super quick prep and your family will love it! My children are dairy-intolerant;I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

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