Creamy Biscuits and Gravy recipe

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon salt
½ cup shortening
1 egg, beaten
⅔ cup milk
1 tablespoon butter, melted
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
¼ cup butter
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
salt and ground black pepper to taste

Nutrition Info

431.1 calories
carbohydrate: 28.1 g
cholesterol: 72.1 mg
fat: 29.7 g
fiber: 0.8 g
protein: 12.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 812.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl, cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.

  3. Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.

  4. Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.

  5. Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low, simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.

  6. Serve biscuits with sausage gravy.

Recipe Yield

10 servings

Recipe Note

This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!

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