Creamy Bourbon Apple Cider Float recipe
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- 1 scoop vanilla ice cream 1 ½ fluid ounces bourbon ½ cup hard apple cider 1 pinch ground cinnamon
Nutrition Info
- 217.4 caloriescarbohydrate: 13.5 gcholesterol: 9.2 mgfat: 2.3 gfiber: 0.7 gprotein: 0.8 gsaturatedFat: 1.4 gservingSize: -sodium: 27.1 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Bourbon Apple Cider Float
Directions
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Drop ice cream into the bottom of a champagne flute. Pour in bourbon, add cider slowly. Garnish with a sprinkle of cinnamon.