Creamy Bourbon Apple Cider Float recipe

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Ingredients

1 scoop vanilla ice cream
1 ½ fluid ounces bourbon
½ cup hard apple cider
1 pinch ground cinnamon

Nutrition Info

217.4 calories
carbohydrate: 13.5 g
cholesterol: 9.2 mg
fat: 2.3 g
fiber: 0.7 g
protein: 0.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 27.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drop ice cream into the bottom of a champagne flute. Pour in bourbon, add cider slowly. Garnish with a sprinkle of cinnamon.

Recipe Yield

1 serving

Recipe Note

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!

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