Creamy Buttered Cucumbers recipe

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Ingredients

1 pound cucumbers, peeled
1 tablespoon salt
2 tablespoons butter
½ cup chopped onion
ground black pepper to taste
½ cup sour cream
1 pinch dried dill weed

Nutrition Info

134.7 calories
carbohydrate: 6.1 g
cholesterol: 27.9 mg
fat: 12 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1803.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut cucumbers in half lengthwise and scoop out the seeds. Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt. Let drain 20 minutes (if they are firm you may omit this step).

  2. Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes. Sprinkle with black pepper to taste.

  3. Reduce heat to low and stir in sour cream and plenty of dill. Stir and serve warm.

Recipe Yield

4 servings

Recipe Note

A delicious mix of cream, onions, and cucumbers to warm the soul. Great with chicken! Substitute sweet heavy cream or plain yogurt for sour cream if you'd like.

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