Creamy Cajun Chicken Pasta recipe
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Ingredients
- 4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped ½ red bell pepper, chopped 4 fresh mushrooms, sliced 1 green onion, minced 1 ½ cups heavy cream ¼ teaspoon dried basil ¼ teaspoon lemon pepper ¼ teaspoon salt ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
Nutrition Info
- 1109.2 caloriescarbohydrate: 53.7 gcholesterol: 347.9 mgfat: 82.2 gfiber: 4.4 gprotein: 42.7 gsaturatedFat: 50 gservingSize: -sodium: 1134.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Cajun Chicken Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente, drain.
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions, cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.