Creamy Cashew Lime Bars (or Pie) recipe

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Ingredients

1 cup walnuts
1 cup coconut sugar
2 tablespoons coconut oil
1 tablespoon honey
1 ¼ cups cashews
10 tablespoons lime juice
½ cup honey
5 tablespoons coconut oil
1 tablespoon grated lime zest
2 pinches salt, or more to taste
½ teaspoon grated lime zest

Nutrition Info

470 calories
carbohydrate: 48.2 g
cholesterol: : -
fat: 31.6 g
fiber: 1.9 g
protein: 5.7 g
saturatedFat: 13.2 g
servingSize: -
sodium: 182.5 mg
sugar: 39 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor, pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.

  2. Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.

  3. Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.

Recipe Yield

1 9-inch square baking dish

Recipe Note

This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.

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